Kajian Sosio-Biologi Minuman Baram Masyarakat Dayak Wilayah Katingan Kalimantan Tengah

Socio-Biological Study of the Baram Drinks of the Dayak Society of the Katingan Region, Central Kalimantan

  • Rita Rahmaniati Universitas Muhammadiyah Palangkaraya
  • Supramono Supramono Universitas Palangka Raya
Keywords: sociobiology, dayak people and baram

Abstract

The purposes of this research are for 1) To describe a perception about “Baram” in Dayak Ethnic in Katingan, Central Kalimantan. 2) To analyze the content of alcohol in “Baram”. 3) To analyze the content of microorganism in “Baram”. 4) To exam the Organoleptic in “Baram” in Dayak Ethnic in Katingan, Central Kalimantan. The result of this research showed that 1) People perception in Dayak Ethnic in Katingan, Central Kalimantan toward “Baram” showed that almost all of the people don’t know the content of alcohol in “Baram” so there is a tendency to the people to still use “Baram” as a special drink for special ceremony because they have not enough knowledge about the positive and negative effect from “Baram”. 2) The content of alcohol that consists of “Baram” has a high category of 5,6% ethanol, relatively more high rather than “Tuak” only 4%: 3) The role of microorganism in Baram fermentation process are Saccharomyces cerevisiae and Saccharomyces bayanus and Aspergillus onzae; 4) Based on the result of Organoleptic examination of “Baram” in Dayak Ethnic in Katingan, Central Kalimantan we can conclude that the people like “Baram” because it has special taste and smell.

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Author Biographies

Rita Rahmaniati, Universitas Muhammadiyah Palangkaraya
Lecturer of Elementary Teacher Education Universitas Muhammadiyah Palangkaraya
Supramono Supramono, Universitas Palangka Raya
Senior Lecturer of Elementary Teacher Education Universitas Palangka Raya

References

Arkanudin. 2001. Perubahan Sosial Peladang Berpindah Dayak Ribun Parindu Sanggau Kalimantan Barat, Bandung: Tesis Program Magister Pascasarjana Universitas Padjadjaran.
James. M. Henslin, 2002. Essentials of Sociology: A Down to Earth Approach Fourth Edition. Boston: Allyn and Bacon. Hlm 10.
Kamanto Sunarto. 2004. Pengantar Sosiologi. Jakarta: Lembaga Penerbit FE UI. Hlm. 5
Soekanto, soerjono, 2010. Sosiologi Suatu Pengantar. Jakarta, Raja Grafindo persada
Sujarni Alloy, Dkk. 2008. Mozaik Dayak Keberagaman Subsuku Dayak di Kalimantan Barat. Jakarta
Published
2014-12-01
How to Cite
Rahmaniati, R., & Supramono, S. (2014). Kajian Sosio-Biologi Minuman Baram Masyarakat Dayak Wilayah Katingan Kalimantan Tengah. Anterior Jurnal, 14(1), 101-109. https://doi.org/10.33084/anterior.v14i1.228

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