ADAWIYAH, R. Identifikasi Boraks Dan Formalin Pada Bakso Daging Di Lingkungan Universitas Muhammadiyah Palangkaraya: Identification of Borax and Formalin in Meatballs at the University of Muhammadiyah Palangkaraya. Anterior Jurnal, [S. l.], v. 14, n. 1, p. 130–138, 2014. DOI: 10.33084/anterior.v14i1.231. Disponível em: https://journal.umpr.ac.id/index.php/anterior/article/view/231. Acesso em: 26 apr. 2024.