Peternak Ayam Ras Petelur

Laying Hen Farmer

Keywords: Al-Barkah, Chicken livestock, Alebo village

Abstract

Small and Medium Enterprises (SMEs) are one of the economic strength pillars of the community because their management involves the community directly, both in providing production facilities, labors, and its marketing chain. However, some SMEs failed in the middle of their business road or are unable to develop. This condition also occurs in SME of Al-Barkah Laying HenFarm. The purpose of implementing this program is to increase business capacity both from the production and management aspects of the Al-Barkah layer chicken business. The method used in overcoming these problems and achieving goals is by providing direct training, guidance, and application of science and technology. All activities were carried out jointly by the owners and employees of UKM Partners, guided by the implementation team. After implementing the program, the SME partner now: (1) understands and can conduct business planning; (2) can carry out business effectiveness and efficiency; (3) can increase understanding of the importance of order in the livestock business process; (4) Understands the importance of hygiene and cage sanitation; and (5) can increase the chicken health, egg production, and farmer income. The conclusion from the program implementation is that the Al-Barkah layer chicken business has increased production by 15% and an increase in business efficiency by 12% as a result of improvements in production and business management aspects.

Downloads

Download data is not yet available.

References

Amsalu, A., de Graaff, J. 2007. Determinants of adoption and continued use of stone terraces for soil and water conservation in an Ethiopian highland watershed. Ecological Economics. 61(2-3):294-302. https://doi.org/10.1016/j.ecolecon.2006.01.014
Ashary, L. 2016. Pengaruh Praktik Manajemen Sumber Daya Manusia Terhadap Produktivitas Karyawan Peternak Ayam Potong PT. Mitra Gemuk Bersama (MGB) di Kabupaten Jember. Jurnal Ekonomi dan Bisnis Growth. 14(2):72-82.
Bergevoet, R.H.M., Onderstejin, C.J.M., Saatkamp, H.W., van Woerkum, C.M.J., Huirne, R.B.M. 2004. Entrepreneurial behaviour of dutch dairy farmers under a milk quota system: goals, objectives and attitudes. Agricultural Systems. 80(1):1-21. https://doi.org/10.1016/j.agsy.2003.05.001
Dahlan, M., Hudi, N. 2011. Studi Manajemen Perkandangan Ayam Broiler Di Dusun Wangket Desa Kaliwates Kecamatan Kembangbahu Kabupaten Lamongan. Jurnal Ternak. 2(1):24-29.
Linggotu, L.O., Paputungan, U., Polii, B. 2016. Pengelolaan Limbah Kotoran Ternak Dalam Upaya Pencegahan Pencemaran Lingkungan Di Kota Kotamobagu. Zootec. 36(1):226-237. https://doi.org/10.35792/zot.36.1.2016.10535
Nadzir, Tusi, A., Haryanto, A. 2015. Design Evaluation of Broiler House in Rejo Binangun, Kecamatan Raman Utara, Kabupaten Lampung Timur. Jurnal Teknik Pertanian Lampung. 4(4):255-266.
Olivianti, A., Abidjulu, J., Koleangan, H. 2016. Dampak Limbah Peternakan Ayam Terhadap Kualitas Air Sungai Sawangan Di Desa Sawangan Kecamatan Tombulu Kabupaten Minahasa. Chemistry Progress. 9(2):45-49. https://doi.org/10.35799/cp.9.2.2016.27986
Pratitis, W, Wida E.R., Dwi, S.W. 2018. Menumbuhkan Wirausaha Melalui Program IBIKK Budidaya Ayam Kampung di Experimental Farm Jatikuwung UNS. Dian Mas: Jurnal Inovasi dan Aplikasi Ipteks. 7(1):27-34.
Putra, C.G.N., Maulana, R., Fitriyah, H. 2018. Otomasi Kandang Dalam Rangka Meminimalisir Heat Stress Pada Ayam Broiler Dengan Metode Naive Bayes. JPTIIK (Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer). 2(1):387-394.
Sari, M.L., Herdiyana, M. 2017. Manajemen Perkandangan Ayam Petelur Afkir Di Breeding Farm PT. Vista Agung Kencana Farm 2 Desa Talang Taling Kecamatan Gelumbang Muara Enim. Jurnal Peternakan Sriwijaya. 6(2):100-106. https://doi.org/10.33230/JPS.6.2.2017.5085
Setiawati, T., Afnan, R., Ulupi, N. 2016. Performa Produksi dan Kualitas Telur Ayam Petelur pada Sistem Litter dan Cage dengan Suhu Kandang Berbeda. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 4(1):197-203.
Simanjuntak, M.C. 2018. Analisis Usaha Ternak Ayam Broiler Di Peternakan Ayam Selama Satu Kali Masa Produksi. Jurnal Fapertanak: Jurnal Pertanian dan Peternakan. 3(1):60-81.
Soolany, C. Analisis Kehilangan Panas Pada Proses Produksi Arang Tempurung Kelapa Dengan Drum Kiln. Jurnal Teknologi. 10(2):121-127.
Published
2021-06-30
How to Cite
Nur, M., Mustam, M., Hartono, Y. D., & Nuryadi, A. M. (2021). Peternak Ayam Ras Petelur. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(4), 333-339. https://doi.org/10.33084/pengabdianmu.v6i4.1837