Bon Cabai Sebagai Alternatif Produk Olahan Cabai dan Peningkatan Pendapatan Petani di Saat Pandemi Covid-19
Chili Powder as an Alternative of Processed Chili Products and Increasing Farmers' Income during Covid-19 Pandemic
DOI:
https://doi.org/10.33084/pengabdianmu.v6i4.1857Keywords:
Farmer Women's Group, Covid-19 pandemic, Farmers' income, Chili processed productsAbstract
Chili is a widely cultivated plant by farmers in the Ngentak sub-village, Seloharjo Village, Pundong District, Bantul Regency, Special Region of Yogyakarta. In general, chili is sold as a fresh product or utilized for daily consumption. However, chili price fluctuation, especially during the harvest season and exacerbated by the Covid-19 pandemic, sometimes causes farmers to experience losses since there is a limited alternative of chili processed products. This community service aims to find an alternative of chili processed products to increase the added value of chili and as an alternative to increasing farmers' income during a pandemic. The methods used are survey, observation, and training. The result of this community service program is the development of processed chili products in the form of chili powder which can be an alternative to processed chili-based products when the chili price falls. This activity involves the Women Farmers Group as well as enlivens the group activities. Besides being an alternative to processed chili products, the development of this chili powder product can also be part of an effort to increase farmers' income, especially during a pandemic.
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References
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Anwarudin, M.J., Sayekti, A.L., Marendra, A.K., Hilman, Y. 2015. Dinamika Produksi Dan Volatilitas Harga Cabai: Antisipasi Strategi Dan Kebijakan Pengembangan. Pengembangan Inovasi Pertanian. 8(1):33-42. http://dx.doi.org/10.21082/pip.v8n1.2015.33-42
Aprillia, R., Barlan, Z.A. 2020. Hubungan antara Dinamika Kelompok dengan Keberlanjutan Kelembagaan. Jurnal Sains Komunikasi dan Pengembangan Masyarakat. 4(1):99-112. https://doi.org/10.29244/jskpm.4.1.99-112
Arham, I., Sjaf, S., Darusman, D. 2019. Strategi Pembangunan Pertanian Berkelanjutan di Pedesaan Berbasis Citra Drone (Studi Kasus Desa Sukadamai Kabupaten Bogor). Jurnal Ilmu Lingkungan. 17(2):245-255. https://doi.org/10.14710/jil.17.2.245-255
Badan Pusat Statistik. 2018. Penduduk 15 Tahun Ke Atas yang Bekerja menurut Lapangan Pekerjaan Utama 1986–2021. https://www.bps.go.id/statictable/2009/04/16/970/penduduk-15-tahun-ke-atas-yang-bekerja-menurut-lapangan-pekerjaan-utama-1986---2018.html
Elizabeth, R. 2019. Pengembangan Agribisnis Dan Pengolahan Mendukung Pensejahteraan Petani Cabe Merah. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 5(2):413-435. http://dx.doi.org/10.25157/ma.v5i2.2413
Evendi, A.A., Suryadharma, P. 2020. Peran Kelompok Wanita Tani Dalam Perekonomian Masyarakat Desa Neglasari Kabupaten Bogor. Jurnal Pusat Inovasi Masyarakat. 2(2):252-256.
Fauzan, M., Akhmadi, H. 2017. Income Analysis and Household Welfare Level of Dairy Farmer In Pagerjurang Permanent Settlement After the 2010 Eruption of Mount Merapi, Yogyakarta Indonesia. In Proceeding of 3rd International Conference on Food, Agriculture and Natural Resources 2017. Selangor, Universiti Putra Malaysia.
Hadi, U. 2017. Ini Alasan Petani di Bantul Gratiskan Cabai Rawitnya. https://news.detik.com/berita-jawa-tengah/d-3646520/ini-alasan-petani-di-bantul-gratiskan-cabai-rawitnya
Ketelsen, M., Janssen, M., Hamm, U. 2020. Consumers’ response to environmentally-friendly food packaging - A systematic review. Journal of Cleaner Production. 254:120123. https://doi.org/10.1016/j.jclepro.2020.120123
Kurniati, N., Jafrizal, J., Mufriantie, F. 2019. Teknologi Pengolahan Cabe Merah Bagi Kelompok Wanita Tani Desa Sukasari Kabupaten Kepahiang. JAPI (Jurnal Akses Pengabdian Indonesia). 4(1):12-17. https://doi.org/10.33366/japi.v4i1.1215
Malik, A.R., Cahyani, I., Maisarani, S., Rozi, T. 2019. Pengembangan Potensi Desa Penedagandor Melalui Pengolahan Manisan Tomat Dan Bon Cabai. Jurnal Warta Desa (JWD). 1(1):34-41. https://doi.org/10.29303/jwd.v1i1.26
Novita, D.D., Rahmawati, W. 2020. Pemberdayaan Wanita Tani Dalam Usaha Produksi Abuca (Abon Dan Bubuk Cabai) Di Kecamatan Adiluwih Kabupaten Pringsewu. Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan. 4(2):105-109. http://dx.doi.org/10.23960/jss.v4i2.169
Onsardi, O., Wati, D., Anjani, R. 2019. Tata Kelola Adminitrasi Keuangan, Dan Pembangunan Desa Tepi Laut Kabupaten Bengkulu Utara. Jurnal Pengabdian Masyarakat Bumi Rafflesia. 2(2):169-176. https://doi.org/10.36085/jpmbr.v2i2.445
Pemerintah Desa Seloharjo. 2017. Gambaran Umum Kondisi Desa Seloharjo. Bantul: Pemerintah Desa Seloharjo. https://seloharjo.bantulkab.go.id/first
Qamariah, N., Handayani, R. 2020. Pemberdayaan Para Ibu Rumah Tangga di Kawasan Wisata Flamboyan Kota Palangka Raya Kalimantan Tengah sebagai Upaya Peningkatan Derajat Kesehatan dan Ekonomi Masyarakat. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 5(3):254-263. https://doi.org/10.33084/pengabdianmu.v5i3.1431
Singh, S., Kumar, R., Panchal, R., Tiwari, M.K. 2021. Impact of COVID-19 on logistics systems and disruptions in food supply chain. International Journal of Production Research. 59(7):1993-2008. https://doi.org/10.1080/00207543.2020.1792000
Timisela, N.R., Salampessy, Y.E., Apituley, Y.M.T.N. 2020. Analisis Pembentukan Harga Komoditas Cabai Rawit dan Bawang Merah Pada Tingkat Eceran di Kota Ambon. Jurnal Budidaya Pertanian. 16(1):31-41. https://doi.org/10.30598/jbdp.2020.16.1.31
Van, J.C., Huang, W.C., Anindita, R., Chang, W.I., Yang, S.H. 2017. Price Volatility of Cayenne Pepper and Red Chili Pepper in Papua and Maluku Provinces, Indonesia. Scholars Journal of Economics, Business and Management. 4(9):590-599. https://doi.org/10.21276/sjebm.2017.4.9.2
Zamrodah, Y., Pintakami, L.B. 2020. Pendapatan dan kelayakan usahatani cabai rawit. Journal of Agricultural Socio-Economics (JASE). 1(1):48-53. https://doi.org/10.33474/jase.v1i1.7242
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Published
2021-06-30
How to Cite
Akhmadi, H., & Dyah, P. S. (2021). Bon Cabai Sebagai Alternatif Produk Olahan Cabai dan Peningkatan Pendapatan Petani di Saat Pandemi Covid-19: Chili Powder as an Alternative of Processed Chili Products and Increasing Farmers’ Income during Covid-19 Pandemic. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(4), 391–399. https://doi.org/10.33084/pengabdianmu.v6i4.1857
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