1.
Khotimah IK, Fitrial Y, Putri YF, Putri RA. Peningkatan Kapasitas Produksi UMKM Pengolah Pentol Ayam melalui Diversifikasi Olahan Bakso Ikan Patin di Masa Pandemi Covid-19: Increased Production Capacity of Chicken Meatballs Processing SMEs through Diversification of Processed Catfish Meatballs during the Covid-19 Pandemic. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2021Jun.30 [cited 2024Mar.28];6(4):356-63. Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/1868