TRISIA, A.; AUGUSTINA, I.; MUTIA, D. Keterampilan Pengolahan Mie Sehat dari Sayur Sawi untuk Meningkatkan Gizi dan Imunitas Tubuh di Desa Sei Asam Kelurahan Sei Pasa Kabupaten Kapuas Kalimantan Tengah: Processing Skill of Healthy Noodle from Mustard Green for Improving Nutrition and Immunity in Sei Asam Village Sei Pasa Distrcit Kapuas Regency Central Kalimantan. Anterior Jurnal, [S. l.], v. 17, n. 2, p. 144–148, 2018. DOI: 10.33084/anterior.v17i2.13. Disponível em: https://journal.umpr.ac.id/index.php/anterior/article/view/13. Acesso em: 8 dec. 2024.