(1)
Mandolang, R. Isolation and Identification of Lactic Acid Bacteria from a Fermented Beverage Made from a Mixture of Ginger, Lemon, and Kelulut Honey and Evaluation of Its Antibacterial Potential Against Streptococcus Pneumoniae: ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT DARI MINUMAN FERMENTASI BERBAHAN CAMPURAN JAHE, LEMON, DAN MADU KELULUT SERTA UJI POTENSI ANTIBAKTERI TERHADAP Streptococcus Pneumoniae. Barigas Med Health Sci J 2026, 2.