MANDOLANG, R. Isolation and Identification of Lactic Acid Bacteria from a Fermented Beverage Made from a Mixture of Ginger, Lemon, and Kelulut Honey and Evaluation of Its Antibacterial Potential against Streptococcus pneumoniae: ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT DARI MINUMAN FERMENTASI BERBAHAN CAMPURAN JAHE, LEMON, DAN MADU KELULUT SERTA UJI POTENSI ANTIBAKTERI TERHADAP Streptococcus pneumoniae. Barigas: Medical and Health Science Journal, [S. l.], v. 2, n. 1, 2026. DOI: 10.33084/barigas.v2i1.11958. Disponível em: https://journal.umpr.ac.id/index.php/barigas/article/view/11958. Acesso em: 14 jun. 2026.