FAIZ, A. The Isolation of Lactic Acid Bacteria from Tape Gambut and Their Potential to Inhibit Shigella dysenteriae: ISOLASI BAKTERI ASAM LAKTAT DARI TAPE GAMBUT DAN POTENSINYA DALAM MENGHAMBAT BAKTERI Shigella dysenteriae. Barigas: Medical and Health Science Journal, [S. l.], v. 2, n. 1, 2026. Disponível em: https://journal.umpr.ac.id/index.php/barigas/article/view/12056. Acesso em: 14 jun. 2026.