LATHIFAH, Q. A.; HERMAWATI, A. H. Uji Kuantitatif Kadar Protein pada Tempe Kedelai dan Lamtoro: The Quantitative Test Of Protein Levels In Soybean And Lamtoro Tempeh. Borneo Journal of Medical Laboratory Technology, [S. l.], v. 2, n. 1, p. 116–119, 2019. DOI: 10.33084/bjmlt.v2i1.1089. Disponível em: https://journal.umpr.ac.id/index.php/bjmlt/article/view/1089. Acesso em: 7 may. 2024.