Aulia, A. P. and Wahyuningsih, H. (2021) “Effect of Red Cabbage Juice as a Hepatoprotector on Liver Enzyme Levels: Efek Jus Kubis Merah sebagai Hepatoprotektor pada Kadar Enzim Hati”, Borneo Journal of Medical Laboratory Technology, 4(1), pp. 272–278. doi: 10.33084/bjmlt.v4i1.2957.