[1]
H. Wahyuningsih and A. P. Aulia, “Review: Effect of Red Cabbage Juice (Brassica oleracea var. Capitata f. Rubra) on SGPT Level”, Borneo J Med Lab Tech, vol. 3, no. 1, pp. 172–177, Oct. 2020, doi: 10.33084/bjmlt.v3i1.1791.