Purbayanti, Dwi, and Syahrida Dian Ardhany. “Efek Paparan Asap Pengolahan Ikan Dengan Cara Di Panggang Terhadap Indeks Trombosit Pada Pedagang Makanan Di Kota Palangka Raya: Effect of Smoke Exposure to Fish Processing by Grilling on Thrombocyte Indices in Grilled Fish Seller in Palangka Raya”. Borneo Journal of Medical Laboratory Technology 1, no. 1 (January 2, 2019): 7–12. Accessed November 22, 2024. https://journal.umpr.ac.id/index.php/bjmlt/article/view/458.