Astuti TD. Pengaruh Penggorengan Berulang terhadap Kualitas Minyak Goreng: Effect of Repeated Frying on The Quality of Cooking Oil. Borneo J Med Lab Tech [Internet]. 2019Apr.30 [cited 2024Nov.21];1(2):62-6. Available from: https://journal.umpr.ac.id/index.php/bjmlt/article/view/713