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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article">
  <front>
    <journal-meta>
      <journal-id journal-id-type="nlm-ta">Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya</journal-id>
      <journal-id journal-id-type="publisher-id">.</journal-id>
      <journal-title>Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya</journal-title><issn pub-type="ppub">2621-4814</issn><issn pub-type="epub">2621-4814</issn><publisher>
      	<publisher-name>Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.33084/bjop.v5i4.2822</article-id>
      <article-categories>
        <subj-group subj-group-type="heading">
          <subject>Research Article</subject>
        </subj-group>
        <subj-group><subject>Antiproliferation</subject><subject>Breast cancer</subject><subject>Herb</subject><subject>MCF-7 cell</subject></subj-group>
      </article-categories>
      <title-group>
        <article-title>Antiproliferative Potency of God’s Crown Fruit (Phaleria macrocarpa) Extract Against Breast Cancer Cell</article-title><subtitle>Antiproliferative Potency of God’s Crown Fruit (Phaleria macrocarpa) Extract Against Breast Cancer Cell</subtitle></title-group>
      <contrib-group><contrib contrib-type="author">
	<name name-style="western">
	<surname>Hasim</surname>
		<given-names>Hasim</given-names>
	</name>
	<aff>Department of Biochemistry, IPB University, Bogor, West Java, Indonesia</aff>
	</contrib><contrib contrib-type="author">
	<name name-style="western">
	<surname>Mantik</surname>
		<given-names>Yonathan Arderian</given-names>
	</name>
	<aff>Department of Biochemistry, IPB University, Bogor, West Java, Indonesia</aff>
	</contrib><contrib contrib-type="author">
	<name name-style="western">
	<surname>Husnawati</surname>
		<given-names>Husnawati</given-names>
	</name>
	<aff>Department of Biochemistry, IPB University, Bogor, West Java, Indonesia</aff>
	</contrib><contrib contrib-type="author">
	<name name-style="western">
	<surname>Priosoeryanto</surname>
		<given-names>Bambang Pontjo</given-names>
	</name>
	<aff>Department of Veterinary Clinic, Reproduction and Pathology, IPB University, Bogor, West Java, Indonesia</aff>
	</contrib><contrib contrib-type="author">
	<name name-style="western">
	<surname>Puspita</surname>
		<given-names>Ratna</given-names>
	</name>
	<aff>Department of Biochemistry, Universitas Pembangunan Nasional Veteran Jakarta, South Jakarta, Jakarta Capital Special Region, Indonesia</aff>
	</contrib></contrib-group>		
      <pub-date pub-type="ppub">
        <month>11</month>
        <year>2022</year>
      </pub-date>
      <pub-date pub-type="epub">
        <day>30</day>
        <month>11</month>
        <year>2022</year>
      </pub-date>
      <volume>5</volume>
      <issue>4</issue>
      <permissions>
        <copyright-statement>© 2022 Hasim Hasim, Yonathan Arderian Mantik, Husnawati Husnawati, Bambang Pontjo Priosoeryanto, Ratna Puspita</copyright-statement>
        <copyright-year>2022</copyright-year>
        <license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by-sa/4.0/"><p>This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.</p></license>
      </permissions>
      <related-article related-article-type="companion" vol="2" page="e235" id="RA1" ext-link-type="pmc">
			<article-title>Antiproliferative Potency of God’s Crown Fruit (Phaleria macrocarpa) Extract Against Breast Cancer Cell</article-title>
      </related-article>
	  <abstract abstract-type="toc">
		<p>
			Breast cancer is a sickness caused by abnormal cell growth in the breast. Mahkota Dewa fruit or god’s crown fruit products (Phaleria macrocarpa) contain flavonoids, alkaloids, polyphenols, and tannins associated with active compounds. This work directs to influence the potency of P. macrocarpa fruit as an antiproliferative agent against breast cancer cells (MCF-7 cells). The antiproliferative potency of P. macrocarpa fruit was proved by extracting and fractionating P. macrocarpa fruit using maceration. The cytotoxicity of extracts and fractions was determined using Brine Shrimp Lethality Test (BSLT). The antiproliferative potency against MCF-7 cells was tested using the hemacytometer approach. This work demonstrates the crude ethanol extract, n-hexane fraction, ethyl acetate fraction, and water fraction. The LC50 values in crude ethanol extract, n-hexane fraction, ethyl acetate fraction, and water fraction were 13.72 ppm, 147.55 ppm, 405.81 ppm, and 149.07 ppm severally. Phaleria macrocarpa fruit has shown antiproliferation potency against MCF-7 cells. The maximum part of crude ethanol extract antiproliferative potency (56 ppm) effectively suppressed MCF-7 cell growth by 70.9 while doxorubicin (100 ppm) by 46.92. This work confirms that crude ethanol extract of P. macrocarpa fruit interacts synergistically as an antiproliferative compound against MCF-7 cells.
		</p>
		</abstract>
    </article-meta>
  </front>
  <body><sec>
			<title>INTRODUCTION</title>
				<p >The body
cell's outgrowth grade causes cancer and surpasses pattern limits extent. The
growth of cancer cells inclines to avoid apoptosis and is competent to
replicate uncontrollably. Moreover, these cells directly metastasize or attack
over-the-counter cells roughly and spread to tissues and other body organs<bold>1</bold><bold>,</bold><bold>2</bold>. Cancer usually is referred to as a virulent tumor or neoplasm<bold>3</bold>. Cancer buoy adopts men and women in all lifetimes. There were 12.7
million cancer cases worldwide which caused 7. 6 million death<bold>4</bold>.</p><p >Breast cancer
is one of the seconds near common classes of cancer after cervical cancer.
Breast cancer is more common in women aged 40–49 years, followed by women aged
50-59<bold>5</bold>. When it was established, the average patient had highly-developed breast
cancer in stage III6. MCF-7 cells
are one of the breast cancer cells in the breast tissue of Caucasian women who
is 69 years old and has an O blood type<bold>7</bold>.</p><p >The god's
crown (Phaleria macrocarpa) is a plant often used by Indonesian human
beings as a medicinal herb. This herb has compounds that effectiveness in
cancer treatment<bold>8</bold><bold>-</bold><bold>10</bold>. Phaleria macrocarpa fruit holds alkaloids, saponins, and
polyphenols<bold>11</bold>. It has various pharmacological actions such as anti-tumor,
anti-inflammatory, antihyperglycemic, antioxidants, and antifungal<bold>12</bold><bold>-</bold><bold>14</bold>.</p><p >Previous
studies<bold>15</bold><bold>,</bold><bold>16</bold> have shown that P. macrocarpa fruit was rattling potency as an
anti-tumor. Nevertheless, there is no known antiproliferation intensity of P.
macrocarpa fruit extract and fraction for MCF-7 cells. This cognate
influences the antiproliferation potency of P. macrocarpa fruit compared
to doxorubicin, a commercial cancer drug.</p>
			</sec><sec>
			<title>MATERIALS AND METHODS</title>
				<p ><bold>Materials</bold></p><p >The materials used
in the study were P. macrocarpa fruit obtained from Lulut Citeureup
Village, West Java and has been determined at Biofarmaka Tropika Study Center,
IPB University, Indonesia with specimen numberBMK0210092016. This study uses
MCF-7 cells. The herb's solvents were 96% ethanol, n-hexane, ethyl
acetate, and distilled water. Other materials were NaCl, dimethyl sulfoxide
(DMSO), Artemia salina shrimp larvae, seawater, Dulbecco's Modified
Eagle's Medium (DMEM), fungizone, gentamicin, doxorubicin, Fetal Bovine Serum
(FBS), and trypan blue.</p><p ><bold>Methods</bold></p><p >Fruit preparation</p><p >Phaleria macrocarpa fruit Simplicia
preparation was conducted according to the modified method of Ramadhan et al<bold>17</bold>. The mature P.
macrocarpa fruit was marked with 4-6 cm red skin. It was washed, cut into
small, thin layers, and separated from the seeds. The sample was heated in an
oven at 40-50°C for five days. The sample that had been dried was mashed using
a blender to obtain simplicia.</p><p >The water content of
simplicia was determined in the following way: The empty porcelain was weighed
and heated at 105°C for 15 minutes in the oven. Then it cooled using a
desiccator and weighed again. After that, 3 g of simplicia was put into the
porcelain and reheated in the oven at 105°C for three hours. After that, the
porcelain was removed from the oven and cooled in a desiccator. The porcelain
was weighed again using an analytical balance. The porcelain was again put into
the oven at 105°C until a constant weight was obtained. The sample simplicia
contains 6.82% of water content.</p><p >Extraction of
simplicia by ethanol 96% maceration was conducted according to the modified
method of Ramadhan et al<bold>17</bold>. The maceration
method was done with 60 g of simplicia in 500 mL of the solvent. The simplicia
was macerated for three days. The obtained macerate was then filtered using a
vacuum filter; the remaining filter was extracted using the same solvent for
three days. The first and second filtrate was then evaporated using a rotatory
evaporator at a temperature of 45°C with a speed of 75 rpm.</p><p >Fractionation
of simplicia by liquid-liquid extraction was conducted according to the
modified method of Rinayanti et al<bold>18</bold>. Fractionation was
carried out multilevel approach using n-hexane, ethyl acetate, and
distilled water. About 5 g of crude ethanol extract was dissolved with n-hexane
and distilled water and homogenized with a sonicator. The mixture was put into
a separating funnel and homogenized by shaking. After settling for 30 minutes,
the mixture formed the n-hexane layer above and distilled water at the bottom.
Then the two layers were separated, and the water fraction was fractionated
again with n-hexane for up to three replications. After that, the fractionation
was repeated with 50 mL of ethyl acetate solvent three times. The last fraction
was the water fraction with the same volume repeated three times. Each fraction
was concentrated with a rotatory evaporator.</p><p >Cytotoxicity test</p><p >The
sample's cytotoxicity test of extract and fractions by Brine Shrimp Lethality
Test (BSLT) was conducted according to Hasim et al<bold>19</bold>. The incubation of A.
salina larvae was performed in the following way: 0.2 g A. salina
eggs were put into the seawater for 48 hours at room temperature (25°C) with
light and aeration illuminated until the eggs hatched. The test solution was a
crude ethanol extract and P. macrocarpa fractions. The 0.25 g extracts
and fractions were dissolved in 15 mL of seawater using a magnetic stirrer.
After being homogeneous, the solution was put into a measuring flask and added
to seawater to get a stock solution concentration of 25,000 ppm. Each stock
solution was then diluted to 100, 200, 400, 600, 800, and 1,000 ppm. For the
cytotoxicity test of fractions and extracts, 2 mL of seawater was put into a
microplate well containing 10 A. salina larvae per well. About 0.5 mL of
test solution was added to each well. After 24 hours of incubation, the number
of larvae mortality was calculated and analyzed using Minitab 17 program to
obtain the LC50 value.</p><p >Antiproliferation
activity test</p><p >The
antiproliferation activity test of extract and fractions was conducted
according to Hasim et al<bold>19</bold>. For media
preparation, 45 mL DMEM media, 5 mL FBS, 10 µL fungizone, and gentamicin were
put into 50 mL Eppendorf tubes. The mixture was then homogenized. For sample
preparation, the variation concentration of each sample was based on the LC50
value as a median value. The two concentrations above and below the median
value were taken. Distilled water was sterilized by using an autoclave to be
used as a solvent. The crude ethanol extracts were 0.001 g and dissolved with
10 mL of sterile distilled water to obtain a stock solution of crude ethanol
extract with a concentration of 100 ppm. The crude ethanol extract stock
solution was then diluted with sterile distilled water to get an ethanol
extract test solution with concentrations of 3.5, 7, 14, 28, and 56 ppm.</p><p >The water fraction
of 0.01 g was dissolved with 10 mL of sterile distilled water to obtain the
water fraction stock solution with a concentration of 1000 ppm. The water
fraction stock solution was then diluted with sterile distilled water until a
water fraction test solution was obtained with 37.5, 75, 150, 300, and 600 ppm
concentrations. The ethyl acetate fraction of 0.02 g was first dissolved with
10 µL DMSO, then dissolved with 10 mL of sterile distilled water so that a
stock solution of ethyl acetate fraction was obtained with a concentration of
2,000 ppm. The ethyl acetate fraction stock solution was then diluted with
sterile distilled water to get a test solution of ethyl acetate fraction with
100, 200, 400, 600, 800, and 1,600 ppm. The n-hexane fraction of 0.01
gram dissolved first with a DMSO of 10 µl. Then it was dissolved with 10 ml of
sterile distilled water so that a stock solution of n-hexane fraction
was obtained with a concentration of 1000 ppm. The stock solution of the n-hexane
fraction was diluted with sterile distilled water until the n-hexane fraction
test solution was obtained with 37.5, 75, 150, 300, and 600 ppm.</p><p >For MCF-7 cell
calculation, microplate cultures that had been incubated were removed from the
incubator. Trypan blue was pipetted 20 µL into an empty microplate. MCF-7 cells
were homogenized, pipetted 80 µl into a microplate containing trypan blue, then
put into a microplate reader. Calculation of the number of cells was
accomplished using a light microscope with 100x magnification. After the cells
were counted, an analysis was done with the SPSS program.</p>
			</sec><sec>
			<title>RESULTS AND DISCUSSION</title>
				<p >The yield of
maceration sample simplicia and fractionation of crude ethanol extract is
presented in <bold>Table I</bold>. The yields of crude ethanol
extract were relatively similar to Syukri &amp; Saepudin<bold>20</bold> results, which
macerated P. macrocarpa fruit fresh using 70% ethanol, which was 12.52%.
Differences in the concentration of the solvent used can cause the difference.</p><p ><bold>Tab</bold><bold>le</bold><bold>I</bold><bold>.</bold> The yield of P. macrocarpa fruit extract and fractions</p>

<table-wrap><label>Table</label><table>
 <tr>
  <td>
  Sample
  </td>
  
  <td>
  Yield (%)
  </td>
  
 </tr>
 <tr>
  <td>
  Crude ethanol extract
  </td>
  
  <td>
  10.89
  </td>
  
 </tr>
 <tr>
  <td>
  n-hexane fraction
  </td>
  
  <td>
  3.04
  </td>
  
 </tr>
 <tr>
  <td>
  Ethyl acetate fraction
  </td>
  
  <td>
  11.84
  </td>
  
 </tr>
 <tr>
  <td>
  Water fraction
  </td>
  
  <td>
  54.24
  </td>
  
 </tr>
</table></table-wrap>

<p >A study by
Lukmandaru &amp; Gazidy<bold>21</bold> showed that the
crude ethanol extract of P. macrocarpa fruit contains 43.91 μg/mg of
flavonoids, while Handayani et al.<bold>22</bold> showed that the
methanol extract of P. macrocarpa fruit contains flavonoids of 1.26
μg/mg. This research uses 96% ethanol solvent to get the optimum amount of
flavonoids. According to Arifianti et al.<bold>23</bold>, 96% ethanol is an
ideal solvent for compounds with low molecular weight, such as flavonoids and
saponins. 96% ethanol solvent was also chosen because it could extract more
flavonoids and evaporate the solvent faster. Ethanol is a polar solvent and can
attract large quantities of active compounds such as flavonoids, tannins,
polyphenols, terpenoids, steroids, and alkaloids<bold>24</bold>, while ethanol
extract of P. macrocarpa fruit contains alkaloids, tannins, phenols,
saponins, and glycosides<bold>11</bold><bold>,</bold><bold>13</bold>.</p><p >A preliminary test
(BSLT) was conducted to determine the cytotoxicity of P. macrocarpa
extract and fractions declared as LC50, the minimum concentration
required to kill 50% of the population. The extract or fraction allegedly has
cytotoxic potential if the LC50 value is less than 1000 ppm. The
crude ethanol extract has the lowest LC50 value (13.72 ppm), so it
is considered to have the most toxic effect. The n-hexane fraction,
ethyl acetate, and water fractions have LC50 values of 147.55 ppm,
405.81 ppm, and 149.07 ppm (<bold>Figure 1</bold>). Compounds with LC50
values less than 1,000 ppm are considered to have the potential to be
anti-cancer. The categories of cytotoxicity were determined based on LC50:
moderate toxicity is LC50 &gt; 100-1000 ppm, high toxicity is LC50
&gt; 30-100 ppm, and very high toxicity is LC50 &lt; 30 ppm. The
crude ethanol extract has very high toxic activity, while n-hexane,
ethyl acetate, and water fractions have moderate toxicity.</p><p ><bold>Figure</bold><bold>1</bold><bold>.</bold> The LC50 value of P.
macrocarpa fruit extract and fractions.</p><p >The extract, rather
than the fraction, indicated the lowest LC50 value through BSLT. It
showed that there was a synergistic effect of several chemical compounds. The
synergistic effect means an active compound combination is more remarkable than
a single compound<bold>25</bold>. Further research
on the impact of synergy can be carried out using the network target-based
identification of multicomponent synergy (NIMS) method.</p><p >The BSLT correlates
with cytotoxic activity in some human solid tumors and pesticide activity and
led to the discovery of a new class of natural pesticides and active anti-tumor
agents. The cytotoxic activity of the drug can affect and disrupt the
fundamental mechanisms associated with cell growth, mitotic activity,
differentiation, and function<bold>26</bold>. The results of the
cytotoxic activity for this extract may be due to one of these mechanisms. Toxicity
is a relative measure of the degree of toxicity between chemicals and other
chemicals in organisms, similar to toxins (molecules) that cause damage when
entering the body and the location of susceptible organs<bold>27</bold>. The degree of the
cytotoxic extract against A. salina can be related to the content of
metabolite compounds in the extract, i.e., the flavonoid compound and several
other identified compounds. Based on this, the toxicity effect can be caused by
the synergistic effect of the extracted compounds so that the cytotoxic
activity becomes higher or lower.</p><p >The extract and
fractions of P. macrocarpa were tested for antiproliferation activity
against MCF-7 cells. Variation concentration of each extract and fraction was
made based on LC50 values. Negative controls containing only culture
media and MCF-7 cells were considered to have a proliferation activity of 100%
and an antiproliferation activity of 0%. Positive control (doxorubicin) has an
antiproliferation activity of 46.92%. Doxorubicin is a therapeutic agent commonly
used to treat breast cancer in humans. However, treatment using doxorubicin
increases the side effects of hepatocytotoxicity and cardiotoxicity for
sufferers<bold>28</bold>. Percentage of
antiproliferation activity of crude ethanol extract &gt; water fraction &gt;
ethyl acetate fraction &gt; n-hexane fraction (<bold>Figure 2</bold>). The
antiproliferation activity results are proportional to the cytotoxicity test
results: the more polar metabolites in the fraction, the more antiproliferation
potential of MCF-7 cells.</p><p >Crude ethanol
extract 3.5-56 ppm has antiproliferation activity (50.72-70.90%) greater than
100 ppm doxorubicin (46.92%). The lowest concentration of crude ethanol extract
(3.5 ppm) can inhibit MCF-7 cell proliferation by more than 50%. Crude ethanol
extract is the most influential in inhibiting MCF-7 cell proliferation compared
to other fractions. It shows the excellent antiproliferation potential of
ethanol extract. Factors influencing the efficiency of crude ethanol extract as
an antiproliferative agent are crude ethanol extract contains complex polar
metabolite compounds compared to yield fractions. Furthermore, crude ethanol extract
has synergistic activity among phytochemical compounds<bold>29</bold><bold>,</bold><bold>30</bold>.</p><p ><bold>Figure</bold><bold>2</bold><bold>.</bold> Antiproliferation activity of P.
macrocarpa fruit extract and fractions. The different letters indicate significant differences in antiproliferation
activities (p &lt; 0.05), while the same letters indicate not significant (p
&gt; 0.05).</p><p >Antiproliferation
activity of water fraction generally can decrease MCF-7 cell proliferation. The
greater the water fraction concentration used, the greater its
antiproliferation activity. Water fraction 150-600 ppm has antiproliferation
activity (46.99-57.10%) greater than 100 ppm doxorubicin (46.92%). The highest
concentration of water fraction (600 ppm) can inhibit MCF-7 cell proliferation
by more than 50%. </p><p >Similarly,
antiproliferation of ethyl acetate fraction can generally decrease MCF-7 cell
proliferation. The greater the ethyl acetate fraction concentration used, the
greater its antiproliferation activity. The ethyl acetate fraction 100-1600 ppm
has antiproliferation activity (18.87-31.54%) smaller than 100 ppm doxorubicin
(46.92%). However, the highest concentration of ethyl acetate fraction (1600
ppm) has not been able to inhibit MCF-7 cell proliferation by more than 50%.</p><p >Antiproliferation of
n-hexane fraction can generally decrease MCF-7 cell proliferation. The
fraction of n-hexane 37.5-600 ppm has antiproliferation activity
(15.54-35.86%) smaller than 100 ppm doxorubicin (46.92%). It shows that the n-hexane
fraction has a different potential than doxorubicin. The greater the n-hexane
concentration used, the greater its antiproliferation activity. However, the
highest concentration of n-hexane fraction (600 ppm) has not inhibited
MCF-7 cell proliferation by more than 50%.</p><p >The water fraction
contains the highest flavonoids—however, the result shows that the water
fraction antiproliferation activity is not better than crude ethanol extract. A
compound can be a good medicine if it does not affect other normal cells. Based
on Astutiningsih et al.<bold>31</bold>, who used normal
human peripheral mononuclear cells, the crude ethanol extract of P.
macrocarpa fruit was not toxic to normal cells. The crude ethanol extract
of P. macrocarpa is selective against cancer cells, causing death but
has minor cytotoxicity to normal cells. Cancer therapy is declared good if
chemotherapy drugs identify specific differences between normal and cancer
cells<bold>32</bold>.</p><p >The difference in
antiproliferation activity in extracts and fractions is synergizing. The
synergistic effect on the active ingredient is a condition where the action of
the active ingredients is greater than the single active ingredient. The act of
a secondary metabolite is not only determined based on its level<bold>33</bold>. According to
Gengaihi et al.<bold>34</bold>, it is also caused
by the synergistic and antagonistic effects between the components.</p>
			</sec><sec>
			<title>CONCLUSION</title>
				<p >The
cytotoxicity test result was in line with the antiproliferation activity test
result. The ethanol extract of P. macrocarpa has better MCF-7 cell
antiproliferation activity than its fractions and doxorubicin. The crude
ethanol extract of P. macrocarpa can be used as an antiproliferative
agent for MCF-7 breast cancer cells.</p>
			</sec><sec>
			<title>ACKNOWLEDGMENT</title>
				<p >The authors are thankful
to the Faculty of Sciences and Faculty of Veterinary Medicine, IPB University,
Indonesia, for all laboratory facilities and for providing cancer-derived cell
lines.</p>
			</sec><sec>
			<title>AUTHORS’ CONTRIBUTION</title>
				<p >All authors have an
equal contribution in carrying out this study.</p>
			</sec><sec>
			<title>DATA AVAILABILITY</title>
				<p>None.</p>
			</sec><sec>
			<title>CONFLICT OF INTEREST</title>
				<p >The
authors declare no conflict of interest.</p>
			</sec><sec>
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      <p>The authors are thankful to the Faculty of Sciences and Faculty of Veterinary Medicine, IPB University, Indonesia, for all laboratory facilities and for providing cancer-derived cell lines.</p>
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