[1]
Andika, A., Safitri, D., Fitriah, F., Fajeriyati, N. and Nashihah, S. 2026. Potential Probiotic Food from Kalimantan: Haruan Pekasam (Channa striata) as a Resource of Lactic Acid Bacteria. Borneo Journal of Pharmacy. 9, 3 (Sep. 2026). DOI:https://doi.org/10.33084/bjop.v9i3.9455.