(1)
Ortega, K. M. M.; Punzalan, E. C. R.; Lagman, M. C. A. Evaluation of Antioxidant Potential and Phytochemical Composition of Carrageenan Extracts from Nine Edible Seaweed Species. Borneo J Pharm 2026, 9 (1), 101-110. https://doi.org/10.33084/bjop.v9i1.8294.