Gumelar, F. R., Suarantika, F., & Rusdi, B. (2024). In Vitro Evaluation of Prebiotic Potential of Red Ginger (Zingiber officinale var. rubrum) Rhizome Ethanol Extract on Lactobacillus acidophilus and Escherichia coli. Borneo Journal of Pharmacy, 7(3). https://doi.org/10.33084/bjop.v7i3.6029