SORAYA, A. F.; KAWARENG, A. T.; AGUSTINA, R. Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant. Borneo Journal of Pharmacy, v. 7, n. 3, p. 297–305, 30 Aug.2024.