ANTASIONASTI, I.; DATU, O. S.; LESTARI, U. S.; ABDULLAH, S. S.; JAYANTO, I. Correlation Analysis of Antioxidant Activities with Tannin, Total Flavonoid, and Total Phenolic Contents of Nutmeg (Myristica fragrans Houtt) Fruit Precipitated by Egg white. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 4, n. 4, p. 301–310, 2021. DOI: 10.33084/bjop.v4i4.2497. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/2497. Acesso em: 21 nov. 2024.