SORAYA, A. F.; KAWARENG, A. T.; AGUSTINA, R. Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 7, n. 3, p. 297–305, 2024. DOI: 10.33084/bjop.v7i3.4640. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/4640. Acesso em: 23 nov. 2024.