GUMELAR, F. R.; SUARANTIKA, F.; RUSDI, B. In Vitro Evaluation of Prebiotic Potential of Red Ginger (Zingiber officinale var. rubrum) Rhizome Ethanol Extract on Lactobacillus acidophilus and Escherichia coli. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 7, n. 3, p. 290–296, 2024. DOI: 10.33084/bjop.v7i3.6029. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/6029. Acesso em: 21 nov. 2024.