ORTEGA, K. M. M.; PUNZALAN, E. C. R.; LAGMAN, M. C. A. Evaluation of Antioxidant Potential and Phytochemical Composition of Carrageenan Extracts from Nine Edible Seaweed Species. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 9, n. 1, 2026. DOI: 10.33084/bjop.v9i1.8294. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/8294. Acesso em: 27 mar. 2026.