SETIAWAN, A. A.; YUNIARTO, A.; TAPTAJANI, E. R. Formulation and Evaluation of Antioxidant Activity of Instant Granules from 70% Ethanol Extract of Single Black Garlic (Allium sativum L.). Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 8, n. 2, p. 202–209, 2025. DOI: 10.33084/bjop.v8i2.9059. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/9059. Acesso em: 5 dec. 2025.