EHOCHE, E. E.; HELMINA, A.; SHERIFAT, A. F. Evaluation of Biochemical Parameters of Rats Fed with Corn Flour Supplemented with Cricket (Acheta gossypii) Proteins. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 2, n. 2, p. 41–47, 2019. DOI: 10.33084/bjop.v2i2.982. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/982. Acesso em: 23 nov. 2024.