SALSABILA, Z.; APSARI, W. H. P.; IMMANUELA, A.; SAHID, M. N. A.; DARSIH, C.; LAKSITORINI, M. D. Effect of Temperature and Heating Duration on Physical Properties and Antioxidant Activity of Gummy with Chrysanthemum Extract and Sacha Inchi Oil. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 9, n. 3, 2026. DOI: 10.33084/bjop.v9i3.9696. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/9696. Acesso em: 3 oct. 2026.