MUGHRBI, H. N.; AUZI, A. A.; MAGHRBI, H. Phytochemicals, Nutritional Value, Antioxidant, and Anticoagulant Activity of Lactuca sativa L. Leaves and Stems. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 3, n. 3, p. 152–161, 2020. DOI: 10.33084/bjop.v3i3.1394. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/1394. Acesso em: 11 oct. 2024.