DAHIRU, M. M.; NADRO, M. S. Phytochemical Composition and Antioxidant Potential of Hyphaene thebaica Fruit. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 5, n. 4, p. 325–333, 2022. DOI: 10.33084/bjop.v5i4.3632. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/3632. Acesso em: 25 apr. 2024.