ESATI, N. K.; LA, E. O. J.; SUDIASIH, N. P.; SANIASIH, N. N. D. Total Flavonoid Levels in n-hexane and Ethyl Acetate Fractions of Rosmarinus officinalis L. Leaves and Their Antibacterial and Antioxidant Activities. Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 7, n. 1, p. 51–62, 2024. DOI: 10.33084/bjop.v7i1.4034. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/4034. Acesso em: 16 may. 2024.