SABANDAR, C. W.; KAMARUDDIN, H. S.; INSANI, R. N.; AMIN, R. T.; ZULKIFLI, Z.; TIEN, T. Tentative Identification of Compounds, Antioxidant, and Antimicrobial Activity of the Edible Part of Benincasa hispida L. fruit (Cucurbitaceae). Borneo Journal of Pharmacy, Palangka Raya, Indonesia, v. 6, n. 2, p. 133–146, 2023. DOI: 10.33084/bjop.v6i2.4350. Disponível em: https://journal.umpr.ac.id/index.php/bjop/article/view/4350. Acesso em: 9 may. 2024.