E. E. Ehoche, A. Helmina, and A. F. Sherifat, “Evaluation of Biochemical Parameters of Rats Fed with Corn Flour Supplemented with Cricket (Acheta gossypii) Proteins”, Borneo J Pharm, vol. 2, no. 2, pp. 41–47, Nov. 2019, doi: 10.33084/bjop.v2i2.982.