[1]
I. Arifin, K. Anwar, M. F. Arsyada, N. Pratiwi, and A. Shabrina, “Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus)”, Borneo J Pharm, vol. 7, no. 4, Nov. 2024.