[1]
H. N. Imtihani, N. A. Isbandyah, E. Susanti, and A. D. Aristyawan, “Granulation Methods Dependent Physical Characteristics of Chitosan Effervescent Granule Suspension from Mangrove Crab (Scylla serrata) Shell”, Borneo J Pharm, vol. 8, no. 4, pp. 344–352, Nov. 2025.