[1]
K. M. M. Ortega, E. C. R. Punzalan, and M. C. A. Lagman, “Evaluation of Antioxidant Potential and Phytochemical Composition of Carrageenan Extracts from Nine Edible Seaweed Species”, Borneo J Pharm, vol. 9, no. 1, Mar. 2026.