[1]
I. W. Utami, S. Sapri, N. W. Meray, and R. E. Canrika, “Comparison of Characteristics and Antibacterial Activity of Mandai Cempedak Vinegar with Variations in Fermentation Methods”, Borneo J Pharm, vol. 8, no. 3, pp. 263–271, Aug. 2025.