A. Andika, D. Safitri, F. Fitriah, N. Fajeriyati, and S. Nashihah, “Potential Probiotic Food from Kalimantan: Haruan Pekasam (Channa striata) as a Resource of Lactic Acid Bacteria”, Borneo J Pharm, vol. 9, no. 3, Sep. 2026.