Ehoche, E. E., P. Patel, C. Madu, and J. Adejoh. “Formulation, Organoleptic Evaluation, and Acceptability of Various Teas from Underutilized Nutritious Herbs Compared With Marketed Chinese and Yellow Lipton Tea”. Borneo Journal of Pharmacy, vol. 4, no. 1, Feb. 2021, pp. 51-56, doi:10.33084/bjop.v4i1.1817.