Soraya AF, Kawareng AT, Agustina R. Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant. Borneo J Pharm [Internet]. 2024Aug.30 [cited 2024Nov.21];7(3):297-305. Available from: https://journal.umpr.ac.id/index.php/bjop/article/view/4640