Gumelar FR, Suarantika F, Rusdi B. In Vitro Evaluation of Prebiotic Potential of Red Ginger (Zingiber officinale var. rubrum) Rhizome Ethanol Extract on Lactobacillus acidophilus and Escherichia coli. Borneo J Pharm [Internet]. 2024Aug.30 [cited 2024Dec.3];7(3):290-6. Available from: https://journal.umpr.ac.id/index.php/bjop/article/view/6029