1.
Salsabila Z, Apsari WHP, Immanuela A, Sahid MNA, Darsih C, Laksitorini MD. Effect of Temperature and Heating Duration on Physical Properties and Antioxidant Activity of Gummy with Chrysanthemum Extract and Sacha Inchi Oil. Borneo J Pharm [Internet]. 2026Sep.30 [cited 2026Oct.3];9(3). Available from: https://journal.umpr.ac.id/index.php/bjop/article/view/9696