1.
Emawati E, Idar I, Ramadiyanti R. Characterization and Identification of Allergen Protein in Shrimp Before and After Heated with SDS-PAGE Method. Borneo J Pharm [Internet]. 2019Nov.30 [cited 2024May2];2(2):87-93. Available from: https://journal.umpr.ac.id/index.php/bjop/article/view/901