Mahdiannoor, M., Istiqomah, N. and Hidayat, R. 2021. Koagulasi Lateks Menggunakan Sari Pati Umbi Gadung dengan Penambahan Asam Semut: Latex Coagulation Using Starch Extract of Gadung Tuber with the Addition of Ant Acid. Daun: Jurnal Ilmiah Pertanian dan Kehutanan. 8, 2 (Dec. 2021), 110–124. DOI:https://doi.org/10.33084/daun.v8i2.2818.