MAHDIANNOOR, M.; ISTIQOMAH, N.; HIDAYAT, R. Koagulasi Lateks Menggunakan Sari Pati Umbi Gadung dengan Penambahan Asam Semut: Latex Coagulation Using Starch Extract of Gadung Tuber with the Addition of Ant Acid. Daun: Jurnal Ilmiah Pertanian dan Kehutanan, [S. l.], v. 8, n. 2, p. 110–124, 2021. DOI: 10.33084/daun.v8i2.2818. Disponível em: https://journal.umpr.ac.id/index.php/daun/article/view/2818. Acesso em: 22 dec. 2024.