HARDARANI, N. .; KARINA, J.; SUSANTI, H. . Pengaruh Konsentrasi BAP (Benzil Amino Purin) terhadap Multiplikasi Subkultur Tunas Pisang Kepok Timbatu. Daun: Jurnal Ilmiah Pertanian dan Kehutanan, [S. l.], v. 11, n. 2, p. 125–140, 2025. DOI: 10.33084/daun.v11i2.7857. Disponível em: https://journal.umpr.ac.id/index.php/daun/article/view/7857. Acesso em: 10 jan. 2025.