Mahdiannoor, Mahdiannoor, Nurul Istiqomah, and Rahmat Hidayat. “Koagulasi Lateks Menggunakan Sari Pati Umbi Gadung Dengan Penambahan Asam Semut: Latex Coagulation Using Starch Extract of Gadung Tuber With the Addition of Ant Acid”. Daun: Jurnal Ilmiah Pertanian dan Kehutanan 8, no. 2 (December 30, 2021): 110–124. Accessed October 11, 2024. https://journal.umpr.ac.id/index.php/daun/article/view/2818.