[1]
Rosawanti, P. et al. 2018. Kandungan Antioksidan Daun Mahang Damar (Macaranga triloba (Bl.) Muell Arg.). Jurnal Surya Medika (JSM). 3, 2 (Feb. 2018), 122–131. DOI:https://doi.org/10.33084/jsm.v3i2.110.