HANDAYANI, R.; QAMARIAH, N.; RIZKY, T. A. Analisis Pengaruh Penyimpanan terhadap Kadar Vitamin C pada Cabai Rawit (Capsicum frutuscens L) dan Cabai Merah Besar (Capsicum annum L) dengan Metode Spektrofotometri: Analysis of the Effect of Storage on Vitamin C Levels on Hot Pepper (Capsicum frutuscens L) and Big Red Chili (Capsicum annum L) by the Spectrophotometry Method. Jurnal Surya Medika (JSM), [S. l.], v. 5, n. 2, p. 108–119, 2020. DOI: 10.33084/jsm.v5i2.1296. Disponível em: https://journal.umpr.ac.id/index.php/jsm/article/view/1296. Acesso em: 27 nov. 2024.