DHINI, D.; SUGIYANTO, S.; JANNAH, N. Pengaruh Modifikasi Resep Lauk Nabati Diet Lunak terhadap Kesukaan dan Sisa Makanan Pasien RS D: Effect of Modification of Soft Diet Vegetable Side Recipes towards Patients’ Foods and Rests of Foods. Jurnal Surya Medika (JSM), [S. l.], v. 8, n. 2, p. 63–71, 2022. DOI: 10.33084/jsm.v8i2.3735. Disponível em: https://journal.umpr.ac.id/index.php/jsm/article/view/3735. Acesso em: 22 nov. 2024.