[1]
R. Rohama, M. Melviani, and N. Noval, “Optimasi Formulasi Sediaan Tablet Effervescent dari Ekstrak Etanol Tanaman Kalangkala (Litsea angulata) sebagai Antioksidan Menggunakan Metode SLD (Simplex Lattice Design): Optimization of Effervescent Tablets Formulation From Ethanol Extract of Kalangkala Plant (Litsea angulata) as Antioxidant Using SLD (Simplex Lattice Design) Method”, J Surya Medika, vol. 8, no. 3, pp. 30–41, Dec. 2022.