[1]
D. Dhini, S. Sugiyanto, and N. Jannah, “Pengaruh Modifikasi Resep Lauk Nabati Diet Lunak terhadap Kesukaan dan Sisa Makanan Pasien RS D: Effect of Modification of Soft Diet Vegetable Side Recipes towards Patients’ Foods and Rests of Foods”, J Surya Medika, vol. 8, no. 2, pp. 63–71, Aug. 2022.